Preparing Tablevert
Is your restaurant still running without an Instagram and WhatsApp hub, a QR menu with allergens, local food influencers, a digital HACCP app, a digital stamp card, Google and Instagram bookings, a POS with Uber Eats and Deliveroo, AI phone answering?
Live in France, Germany and Sweden.
Ten problems every restaurant knows. Ten answers.
The phone rings. Nobody can answer.
- Answers every call, day and night, including the rush
- Several calls at once, nobody left on hold
- Takes reservations with date, time, party size and name
- Takes phone orders item by item, ready for the kitchen
- Hands the call to your staff when the caller asks or the AI is unsure
The desk phone rings during a full dinner service while the waiter carries two plates. The AI Calling mark lights up, four calls are answered at once, and a booking for Saturday at 8:30 PM fills in by itself while the waiter keeps serving.
How many bookings rang out during your last Friday service?
Bookings everywhere. Tables booked twice.
- Reserve with Google from Search and Maps
- Bookings from your Instagram and Facebook profiles
- One reservation book for every channel
- A waitlist for guests who walk in
- Bookings taken by AI Calling land in the same book
Two couples arrive at the door for the same table, while a notebook, a direct message and a voicemail each hold a different booking. On the tablet they become one list fed by Google Maps and Instagram, and each couple is shown to its own table.
Do you know tonight's covers without opening three apps?
Too many tablets. Orders get missed.
- Uber Eats, Deliveroo and Wolt orders in one queue
- Delivery and table orders on the same kitchen screen
- A timer on every ticket
- Nothing typed twice from one tablet to another
- Tables, bills and splits on the same POS
Three delivery tablets beep on the pass while Chef retypes an order by hand. The orders flow into one kitchen screen with a timer on each ticket, and the rider collects the right bag on time.
How many tablets beep on your counter right now?
Lost tickets. Wrong dishes.
- Smart order taking: type it, confirm the suggestion
- The order is on the kitchen screen the moment it is confirmed
- Kitchen and bar screens with timers
- Tables, bills, splits and a bill link guests open on their phone
- New staff take their first order in minutes
A paper ticket slips off the pass and flutters away. Then the owner types the order at the window table, it appears on the kitchen screen at once, and the right tart arrives at a smiling table.
When did a lost ticket last cost you a table?
Another fridge check. Another paper form.
- Temperature, cleaning and delivery checks from the kitchen phone, with a PIN
- Every check logged with its time
- Tamper-evident records: no edits, no deletions, full history kept
- A read-only view for the inspector instead of a binder
- Built around the French PMS and EU HACCP way of working
- Allergens and traceability linked to recipes and suppliers
The paper temperature sheet on the kitchen wall is full of blanks when an inspector arrives. Chef reads the fridge and logs it on the wall tablet, a padlock seals the entry, and the inspector reads the history and shakes his hand.
If an inspector walked in today, would your records be ready?
Sold out. Still on the menu.
- QR menu on every table
- One menu for POS, QR and delivery apps
- Mark a dish sold out once and every menu follows
- Allergen lines on every dish, from your Hygiene recipes
- Guests read it on their own phone, nothing to install
A guest at table six points at the tart and the waiter has to say it is gone. Chef marks the tart sold out once and it changes on the guest menu, the waiter handheld and the delivery app, so the guest chooses another dish.
How often do you say sorry for a dish that is gone?
Great posts. Empty tables.
- Local food creators matched to your restaurant and cuisine
- Brief, offer, visit window and contract in one flow
- Creator QR codes show which creator drove the visits
- Content proof and campaign results in your dashboard
- Pay what you agreed: paid, barter or mixed
An empty room on a Tuesday afternoon. A local food creator matched to the restaurant photographs her dish and scans its creator code, with brief, offer and contract already ticked; her post flies out and the room fills up.
What did your last influencer post bring through the door?
11 PM. Still no time to post.
- Schedule Instagram and Facebook posts weeks ahead
- WhatsApp Business inbox with approved message templates
- Comments and insights for your Page and Instagram in one place
- Media library with Canva import
- Team access without sharing passwords
At 11 PM the owner falls asleep over her phone at an empty table while unanswered messages pile up. A week of posts is scheduled, and at sunrise the post goes out by itself and the hearts come in.
When did your restaurant last post on Instagram?
Regular guests stop coming back.
- QR stamp card on the guest's phone, nothing to install
- Stamps approved by your staff at the till
- One-time reward codes
- Wallet pass for the phone
- No paper card to lose
A regular cannot find her paper stamp card and turns towards the place next door. The owner holds out a code, her phone fills a stamp card with its tenth stamp, and her coffee is on the house.
Where is your regulars' stamp card right now?
Eight apps. Still too much admin.
- AI Calling, POS, Hygiene, Reservations and Loyalty in one system
- Creator marketing, social media and digital menus beside them
- One guest, one menu, one team across every product
- Start with one or two products, add more when you are ready
- Set up with the founders, around your service hours
The owner is buried in eight screens and logins at the desk. The eight product marks fly into one ring, the team shares a glass at the pass, and the lights go off early.
Ready to run your restaurant as one? Join the pilot programme below.
The ecosystem
More guests. More locations. Why more subscriptions?
Just one subscription. TableVert.
AI CallingReservationsPOS
A call becomes a booking becomes a table.
HygieneDigital menus
A recipe becomes an allergen line on the menu.
Creator marketingPOS
A creator's QR scan becomes covers in your report.
Pilot programme · 2026
We're launching the pilot. Bring your restaurant.
- 01
Apply in two minutes.
Your restaurant, your city, and what costs you the most time.
- 02
A 30-minute call.
We choose your first one or two products together.
- 03
Set up within days.
Founders on the line, not a ticket queue.
- 04
Use it. Shape it.
Run it in real service and tell us what to build next.
Now live.
- France
- Germany
- Sweden
Answering calls, taking orders, managing bookings, keeping hygiene records and bringing guests back. TableVert connects these everyday jobs so your team spends less time switching between apps. We confirm which products are ready for your restaurant during the pilot call.